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All Clad 12”- The Fry Pan of The Gods
Much of the flavor of chicken, steak, potstickers, green beans, garlic, and apples comes from the very fact that they do partially stick to the pan. That’s where rich, caramely goodness comes from.
Everything Neven said, but especially this. We recently replaced most of our nonstick pans with All Clad and just about everything we cook has better flavor now. I don’t even recognize our Swedish Meatballs anymore: they are that much better.
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lkm reblogged this from mrgan and added:
This man knows how to cook. Neven Mrgan’s tumbl:
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Neven Mrgan’s tumbl:...Gods Neven, you’re helping neither my budget nor my waistline here....
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Fuck Teflon. Buy
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ajschuster reblogged this from mrgan and added:
Everything Neven said, but especially this. We recently replaced most...our nonstick pans...
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mrgan posted this
